Congee, or rice porridge plays a big role in TCM (Traditional Chinese Medicine) medicinal cuisine in nourishing our organs, blood and Qi.
In this 68-page e-book, you will learn all the basics for making TCM medicinal congee and 6 seasonal recipes crafted by licensed acupuncturist and herbalist, Kai Yim and Five Seasons’ founder Zoey Gong. This book is suitable for absolute beginners of TCM and the kitchen. Most recipes and ingredients mentioned are plant-based and gluten-free friendly.

This is a real inspiration to get you started to create more congee-based dishes in your kitchen.

*this beautiful e-book was written by our friends at Five Seasons TCM, it not a Qi Food Therapy publication.

(After purchase you will be prompted to create an account in our learning portal, and then receive an email with the download link for your e-book)